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The Bear's White Wines


Big Bear White — popular blend of Riesling and Traminette, with clean, smooth, green apple taste. Paired with corn chowder at our Annual Soup ‘n Sip events.

Equinox — a meritage from our three white grapes—Riesling, Gewurztraminer, and Traminette. A favorite dessert wine or anytime.


The Bear’s Red Wines

Big Bear Red — This award-winning wine is a blend of Cabernet Franc and a touch of our whites, for a lighter, but dry, red wine. The Wall Street Journal suggests serving these light, red wines chilled as well as at room temperature. Makes a great burger even better.

Solstice — Chambourcin, aged in stainless steel tanks, is a hit as an alternative to the barrel-aged Cabnernet Franc. Each bottle is uniquely painted by local artist, Hazel Bowers, with themes from around Blue Ridge Vineyard. Pasta and Solstice were meant for each other.

Cabernet Franc — Aged over two years in oak barrels from Minnesota, blended with 3% Petit Verdot. The judges like it, hope you do too! Even a small filet mignon seems like a banquet with this Cab..

Sweet Shiloh — Semi-sweet blend of reds and whites, a favorite with many. Sit in the barn with butter cookies sipping Sweet Shiloh on a summer’s day and all is well.

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