Blue Ridge Vineyard Mulled Wine Recipe
Makes around 8 servings
Ingredients:
1 Bottle of Blue Ridge Vineyard Sweet Shiloh
4 cups Apple Cider
1 16 oz can of Peach Pieces, add the juice as well

The spice bag:
1 Cinnamon stick, Break the sticks into pieces
5 Whole Cloves
6 Candied Ginger
5 Allspice, ¼ teaspoon of ground, or to taste1 Nutmeg, ½ to ¾ teaspoon ground, or to taste

Method:
1. In a large pan, over medium heat, warm the wine, cider and peaches.
2. Add the bag of spices right away.
3. Bring the heat up, do not boil.
4. Test it for sweet and spice. If it is not sweet enough add sugar to taste and stir to dissolve. Not enough spice, add more, a little at a time.
5. Serve in a heatproof glass.

Blue Ridge Vineyard’s Famous Sangria

Ingredients:
1 Lemon
1 Lime
1 Orange
1 Bottle Blue Ridge Vineyard Sweet Shiloh
6 Oz Crushed Pineapple
1 Wedge Mango, Minced.
2 Cups real Gingerale (No Cheap Stuff)
Several Fresh Strawberries

Method:
1. Cut Lemon, Lime, and Orange into small wedges.
2. Squeeze into Sweet Shiloh
3. Add Crushed Pineapple
4. Add Mango
5. Let sit overnight. Chill.
Just before serving:
6. Cut Stawberries
7. Add Strawberries and Gingerale
8. Enjoy!